The biggest challenge for any pâtisserie is maintaining the structural integrity of a croissant during transport. Nothing ruins the customer experience faster than a crushed, soggy, or oil-stained pastry. Our custom packaging for croissants is specifically designed to combat these issues. By utilizing high-density 18pt SBS board, we provide a rigid shield that prevents compression. Furthermore, we apply a specialized grease-resistant coating on the interior to ensure that the buttery richness of your product doesn’t compromise the aesthetic of the box.